Mushroom Rice With Onion & Shallots

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup rice, long grain
• 1 (10 1/2 ounce) can beef broth
• 3/4 cup water
• salt and pepper, to taste
• 1 small onion, finely chopped
• 2 shallots, minced
• 1 tablespoon butter
• 1/4 lb mushroom, sliced

Recipe

• 1 in a saucepan, stir together the rice, broth, water, salt & pepper. cover pan and simmer until liquid is absorbed and rice is tender. meanwhile, in a skillet, saute onion and shallots in butter until onions are soft. add mushrooms and continue cooking until mushrooms are tender. stir mushroom mixture into rice and heat through.