Noodles With Mushrooms

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 lb wide egg noodles
• 1/2 lb mushroom, sliced
• 1 large onion, sliced
• 3 ounces cheese, grated
• 1 egg
• 1/4 cup breadcrumbs
• salt and pepper
• 1 ounce butter

Recipe

• 1 cook the noodles in boiling salted water for 10 minutes. strain and put into a greased casserole.
• 2 slice the mushrooms and the onion and saute in butter until tender. add to the noodles.
• 3 mix in most of the cheese, reserving some for sprinkling over the top.
• 4 beat the egg, and stir into remaining butter the mushrooms were sauteed in, adding a little boiling water to make a sauce. pour the sauce over the noodles and mushrooms. sprinkle with cheese and breadcrumbs and dot with small nobs of butter.
• 5 bake in a 325f over for 20 to 25 minutes.