Ingredients
- Servings: 4
- 10 ounces egg noodles
- 3 tablespoons butter, softened and cut into chunks
- 1/2 cup chicken stock or 1/2 cup broth
- 1/4 cup fresh chives, chopped
- salt and pepper
Recipe
- 1 cook noodles according to package directions.
- 2 drain and toss with rest of ingredients in serving bowl.
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