Nimz's Creamy Chicken Spaghetti (lite-bleu)

Total Time: 2 hrs 10 mins Preparation Time: 40 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1/2 tablespoon butter
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 4 garlic cloves, minced
• 2 cups cooked chicken, cut into bite size pieces
• 2 ounces fresh mushrooms, sliced
• 1 (10 ounce) can chopped tomatoes
• 4 ounces tomato sauce
• 1 tablespoon italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 ounces spaghetti, cooked
• 1/2 cup mexican blend cheese, shredded
• 1/2 cup reduced-fat sharp cheddar cheese, shredded
• 1/2 cup fat-free parmesan cheese, shredded
• 1 (10 3/4 ounce) can campbell's cream of chicken soup
• 1 cup 2% low-fat milk
• 1/2 teaspoon paprika

Recipe

• 1 in a large skillet over medium heat, melt the butter and saute' onion, peppers and garlic until tender.
• 2 add chicken, mushrooms, chopped tomatoes, tomato sauce, italian seasoning, salt, and pepper. simmer uncovered, for 10-15 minutes.
• 3 place 1/2 of the spaghetti in a medium sized casserole dish. top with half the meat sauce mixture. sprinkle with mexican blend cheese.
• 4 repeat layer of spaghetti and meat sauce. sprinkle with cheddar cheese then the parmesan cheese.
• 5 mix together the soup and milk. pour evenly over casserole. sprinkle with paprika to garnish.
• 6 bake uncovered at 350 degrees for 35-45 minutes or until heated through and slightly browned on top.