Nisbet's Creamy Chicken

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves, cut into chunks
• 4 yellow onions, diced
• 2 lbs carrots, peeled and diced
• 6 stalks celery, diced
• 2 garlic cloves, diced
• 4 tablespoons chicken stock powder
• 2 cups water
• 1 teaspoon black pepper
• 3 cups half-and-half cream (10% milk fat)
• 3/4 cup butter
• 2 tablespoons olive oil

Recipe

• 1 brown the chicken on medium heat in large no-stick skillet until cooked.
• 2 reserve the chicken.
• 3 add the olive oil to the skillet.
• 4 add the diced onions and cook for 5 minutes.
• 5 add the celery and carrots and cook 10 minutes.
• 6 mix the chicken stock with the water and pour over the vegetables. cover and simmer for 15 minutes.
• 7 uncover the vegetables and cook until liquid is reduced to 1/4 of a cup.
• 8 add the butter and stir until melted.
• 9 let cook for 3 minutes.
• 10 slowly add the cream. the sauce should thicken.
• 11 add the chicken and cook until heated through.
• 12 recipee can be served over rice.