Must Love Cheese! Chicken & Wild Rice Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 5 -6 chicken tenderloins, bite sized pieces
• 1 (6 ounce) box uncle ben's wild rice
• 1 (15 ounce) can campbell's chicken broth
• 1 (15 ounce) can water
• 1/2-1 teaspoon salt
• 1/2-1 teaspoon black pepper
• 1 cup half-and-half cream
• 4 -6 ounces velveeta cheese, cut into cubes
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons cornstarch

Recipe

• 1 cut the tenderloins into bite size pieces then sprinkle with salt & pepper. spray a large pot with cooking spray & cook the chicken until no longer pink.
• 2 pour the broth & water in the pot then add the rice & seasoning packet. bring to a boil then lower heat & simmer for 20 minutes, covered.
• 3 note: if using quick cooking rice the time will be lowered to 10 minutes.
• 4 mix the salt, pepper, & half-and-half in with the broth. then add the velveeta & shredded cheese to the pot. stir until the cheese is melted.
• 5 mix the cornstarch & a small amount of water in a cup to form a running paste. pour this into the broth, stirring until it thickens.