Mushroom Stroganoff

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 onion, chopped
• 1 1/2 lbs mixed mushrooms, sliced thickly or quartered
• 1/2 cup wine
• 1 -2 tablespoon flour
• 1 cup vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup sour cream
• 2 tablespoons fresh parsley, chopped
• egg noodles, cooked according to package and tossed with butter and fresh parsley

Recipe

• 1 melt butter in large saucepan over medium-high heat. add onions and mushrooms and cook until mushrooms have released all their liquid, about 8-10 minutes.
• 2 add wine and cook until slightly reduced, about 3 minutes.
• 3 sprinkle flour over mushroom mixture, add broth, salt and pepper. bring mixture to a boil. reduce heat to medium-low and simmer 3-5 minutes until sauce is slightly thickened.
• 4 add sour cream and parsley. stir until smooth and heated through, do not let it boil.
• 5 serve over buttered egg noodles or rice.