Ingredients
- Servings: 20
- 1 tablespoon margarine, melted
- 4 cups converted long grain rice, uncooked
- 10 cups water
- 2 teaspoons salt
Recipe
- 1 pour all ingredients into a greased slow cooker and cover.
- 2 cook on high 2-3 hours or until rice is tender, but not overcooked.
- 3 stir occasionally.
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