Mushroom Stroganoff

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup dried mushroom
• 4 cups beef broth
• 2 tablespoons butter
• 1 onion, chopped
• 1 tablespoon flour
• 1/2 cup sour cream
• 12 ounces egg noodles

Recipe

• 1 bring the mushrooms and broth to a boil in a sauce pan. as soon as it boils, take it off the heat and let steep for at least 20 minutes.
• 2 saute the onions in butter in a large skillet until soft, about 15 minutes.
• 3 add the flour and stir. cook for at least two more minutes, until the flour is fully absorbed and starting to change color.
• 4 slowly add the mushroom broth, bring to boil until thickened.
• 5 reduce heat to low and add the sour cream. season to taste with salt and pepper.
• 6 serve over egg noodles cooked according to directions.