Mushroom Spaghetti Sauce With Tuna

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 200 g spaghetti
• 1 (200 g) can tuna in vegetable oil
• 3 tablespoons extra virgin olive oil
• 2 tablespoons spring onions, finely chopped
• 2 cloves garlic
• 1/4 teaspoon red chili powder
• 2 tablespoons vegetable stock
• salt
• 1 can kimball mushroom spaghetti sauce
• 1 cup fresh parsley, washed and finely chopped

Recipe

• 1 boil spaghetti until cooked.
• 2 drain tuna.
• 3 mash tuna with a fork.
• 4 heat oil in a skillet.
• 5 add garlic and onion.
• 6 saute for 2 minutes on low flame.
• 7 add tuna, red chilli powder and salt to taste.
• 8 saute for 2 minutes.
• 9 add vegetable stock and kimball'mushroom' spaghetti sauce.
• 10 mix well.
• 11 bring sauce to a boil.
• 12 lower flame.
• 13 simmer, uncovered, until the sauce thickens.
• 14 add parsley.
• 15 stir and remove from heat immediately.
• 16 drain spaghetti.
• 17 transfer to a warmed serving dish.
• 18 pour the prepared sauce over the spaghetti.
• 19 serve rightaway!