Mega Chicky-cheesy Penne Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb penne pasta, cooked according to directions
• 1 tablespoon olive oil
• 1/2 cup yellow onion, chopped
• 2 tablespoons garlic, minced
• 1/2 cup bell pepper, chopped (i use yellow, red and green)
• 1 teaspoon oregano
• salt and pepper, to taste
• 1/2 cup ricotta cheese
• 1 cup chicken, shredded (i used poached)
• 1/2 cup cheddar cheese, shredded (i use a mexican blend)
• 1/4 cup parmesan cheese
• 1/4 cup milk
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted

Recipe

• 1 saute onion, peppers and garlic in olive oil until soft. season with oregano.
• 2 in a mixing bowl, combine ricotta cheese with shredded cheese and parmesan.
• 3 add soup and milk and stir to combine.
• 4 add salt and pepper to taste.
• 5 add softened vegetables, shredded cooked chicken and finally fold in the cooked pasta.
• 6 pour into a greased casserole dish, top with additional shredded cheese and cover with foil.
• 7 cook for 25 minutes. remove foil and cook for another 5-10 or until top if browned and bubbly.