Penne All'arrabbiata

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 medium garlic cloves, minced
• 3 tablespoons olive oil, divided
• 2 tablespoons tomato paste
• 1 (28 ounce) can whole tomatoes with juice, chopped
• 1 bay leaf
• 1 tablespoon organic parsley flakes, plus more for garnish
• 1 tablespoon organic basil leaves, plus more for garnish
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup wine
• 1 teaspoon salt
• 1 lb penne rigate, cooked according to package directions
• freshly grated parmesan cheese (optional)

Recipe

• 1 chop 1 garlic clove.
• 2 heat 1 t oil in a 3 quart sauce pan over medium heat.
• 3 add chopped garlic and cook for 30 seconds.
• 4 meanwhile, thinly slice remaining 2 garlic cloves.
• 5 heat 1 t oil in 12" skillet over medium heat.
• 6 add garlic and cook for 30 seconds, until just beginning to turn pale gold.
• 7 add parsley, basil and crushed red pepper;.
• 8 cook for 30 seconds.
• 9 add wine and boil for 30 seconds.
• 10 stir into the tomato mixture;.
• 11 add salt and simmer for 4-5 minutes.
• 12 toss sauce with hot pasta in large serving bowl.
• 13 drizzle with remaining 1 t oil.
• 14 serve with parmesan and garnish with additional parsley and basil, if desired.