Mixed Grains

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup long grain brown rice
• 1 cup wheat berries
• 1 cup rye berries
• 2 cups water
• 2 cups stock

Recipe

• 1 add brown rice, wheat berries and rye berries to a large pot with a lid.
• 2 add 2 cups water and 2 cups stock and bring to boil.
• 3 reduce heat to low; cover and cook until grains are tender and liquid is absorbed, about 40-50 minutes.
• 4 remove from heat, fluff with a fork, and serve or store in air tight container for future uses.