Lemon Caper Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• olive oil
• flour
• capers
• garlic
• wine
• herbs
• salt and pepper (not to much)

Recipe

• 1 bring oil to med/hi heat.
• 2 dredge chicken in flour.
• 3 heat chicken until 80-90 percent cooked.
• 4 drain oil.
• 5 for sauce.
• 6 add wine about 1/2 way up the side of the pan.
• 7 pour in everything else.
• 8 reduce down to almost a glaze on the chicken.
• 9 serve over rice.