Lemon Rice Soup W/turkey

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 cups turkey broth (or low-sodium chicken broth)
• 1/4 cup rice
• 3 eggs
• 3 lemons
• salt and pepper, to taste
• 1 cup diced turkey
• 1 teaspoon dried herbs (thyme, dill, oregano or parsley) or 1 tablespoon fresh herb, plus additional for garnish (i used this greek seasoning blend)
• 1/3 cup crumbled feta
• italian parsley, for garnish

Recipe

• 1 heat broth and rice to a boil. add dried herbs.
• 2 reduce heat and simmer for about 20 minutes or until rice is tender.
• 3 whisk eggs with the juice of two lemons. *slowly* whisk about 1 1/2 cups of the hot broth into the eggs.
• 4 whisk the eggs, lemon and broth mixture into the broth and heat gently.
• 5 check for seasonings. add more lemon juice, if needed, for a good tang.
• 6 add the turkey and fresh herbs if you haven’t used dry. serve garnished with crumbled feta and sprinkled herbs.