Ingredients
- Servings: 4
- 4 cups cooked elbow macaroni
- 1 cup spaghetti sauce
- 1 cup cottage cheese
- 1 cup parmesan cheese, divided
- 1 cup chopped pepperoni
- 1 cup mozzarella cheese
Recipe
- 1 mix all ingredients in disposable aluminum 9x13 pan, setting 1/2 cup of parmesan cheese aside.
- 2 sprinkle remaining parmasean cheese and additional mozzarella on top.
- 3 bake in 350°f oven for 30-40 minutes.
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