Lemon Butter Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 7
• 1 red onion, very finely chopped
• 1 yellow onion, very finely chopped
• 1/2 cup dry wine
• 1/2 cup vinegar
• 1/4 cup water
• 1 cup butter
• 1/2 cup lemon juice
• 1/4 cup fresh basil, chopped

Recipe

• 1 cook onions over medium high heat with the vinegar and wine, stirring occasionaly.
• 2 once most of the liquid has been reduced, add the water and butter.
• 3 let butter melt and inccorporate with the rest of the onion mixture.
• 4 once butter is melted add lemon juice and basil.
• 5 serve over your choice of seafood and possibly with rice or pasta.
• 6 enjoy!