Kid's Favorite Chicken & Rice

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 3 skinless chicken breasts
• 1 (6 1/2 ounce) package chicken rice-a-roni
• 2 1/4 cups water
• 2 tablespoons margarine
• 1/8 cup margarine
• 1.5 (10 3/4 ounce) cans cream of chicken soup
• 1 cup milk
• 1/2 cup cheese, grated

Recipe

• 1 cut chicken into 1/2 inch strips. lightly coat a non-stick skillet with non-stick cooking spray (or lightly grease with a small amount of cooking oil); cook chicken in skillet until just done.
• 2 in large skillet, combine rice pasta mix and 2 tablespoons margarine. saute over medium heat until pasta mixture is golden brown, stirring frequently.
• 3 slowly stir in 2 1/4 cups water and special seasonings; bring to a boil.
• 4 cover; reduce heat to low. simmer 15-20 minutes or until rice is tender. let stand 3 minutes.
• 5 with a wire whisk, blend and heat the soup, adding the milk gradually.
• 6 add the cheese and stir until melted.
• 7 add the chicken and heat through.
• 8 serve the creamy chicken over the rice.
• 9 you may add spices, if desired, perhaps a little cayenne pepper.