Kid Friendly Tuna Noodle Casserole
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 8 ounces egg noodles
- 10 ounces cream of mushroom soup
- 2 (5 ounce) cans tuna, drained
- 15 ounces peas
- 1/4 cup shredded cheese
- 1/4 cup breadcrumbs
Recipe
- 1 preheat oven to 350f.
- 2 cook the noodles until they are done, drain.
- 3 mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
- 4 transfer to a casserole dish.
- 5 top with breadcrumbs.
- 6 bake until bubbly, about 20-25 minutes.
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