Pink Powder Puff Chex Crunch

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 24
• 9 cups rice chex
• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup margarine or 1/4 cup butter
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar
• 1 (3 ounce) package strawberry gelatin

Recipe

• 1 measure cereal into large bowl; set aside.
• 2 microwave chocolate chips and margarine in small microwavable bowl uncovered on high 1 minute; stir.
• 3 microwave 30 seconds longer or until mixture can be stirred smooth.
• 4 stir in vanilla.
• 5 pour over cereal in bowl, stirring until evenly coated.
• 6 mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
• 7 seal bag; shake until well coated.
• 8 spread on waxed paper to cool.
• 9 store in airtight container.