Ingredients
- Servings: 30
- 10 cups rice
- 1 1/2 cups oil
- 5 (1 1/4 ounce) packages dry onion soup mix
- 10 tablespoons soy sauce
- 5 (10 ounce) cans mushroom stems and pieces
- 15 cups boiling water
Recipe
- 1 add ingredients to a large roaster and seal tightly with aluminum foil and the roaster cover.
- 2 bake at 325 degrees for 1 1/2 hours, no peeking.
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