Peppermint Ice Cream Cake (oamc)

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 4 cups crisp rice cereal
• 1 (7 ounce) milk chocolate candy bars
• 1/2 cup butter or 1/2 cup margarine
• 1/2 gallon peppermint ice cream, softened
• 2 cups whipped topping (ie. cool whip)
• peppermint candy canes or crushed pappermint decorative candies

Recipe

• 1 place cereal in a large bowl. grate or shave 2 taable spoons of chocolate from candy bar; set aside.
• 2 in a heavy saucepan, melt butter and remaining chocolate. pour over ceaeral and stir to coat.
• 3 press into bottom of a greased 10-inch springform pan. freeze for 30 minutes.
• 4 spoon ice cream over crust. freeze 15 minutes.
• 5 spread with whipped topping; sprinkle with reserved chocolate. cover and freeze for several hours or overnight.
• 6 top with candy canes or crushes pappermints.
• 7 remove cake from freezer 5-10 minutes before serving.
• 8 remove sides of pan; cut with a sharp knife and serve immediately.