Korean Style Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 ounce sesame oil
• 5 ounces vegetable oil
• 1 ounce korean red pepper paste (gochujang)
• 2 ounces rice vinegar
• 1 ounce soy sauce
• 1 teaspoon garlic powder
• 2 teaspoons sugar

Recipe

• 1 whisk all ingredients together and serve over desired greens.