Penne Pasta With Tomatoes And Cheese

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 6 tablespoons olive oil
• 1 large onion, chopped
• 1 teaspoon minced garlic
• 3 (28 ounce) cans plum tomatoes, drained
• 2 teaspoons dried basil
• 1 1/2 teaspoons ground red pepper (make sure it's ground)
• 2 cups chicken broth
• 1 lb penne pasta
• 2 1/2 cups grated havarti cheese
• 1/3 cup parmesan cheese

Recipe

• 1 heat 3 tbsp oil in pan.
• 2 saute onion and garlic.
• 3 mix in tomatoes, basil and ground red pepper.
• 4 bring to a boil, breaking up tomatoes.
• 5 add broth and boil.
• 6 reduce heat and simmer about 1 hour.
• 7 (can make this much ahead.) cook pasta and drain.
• 8 toss with 3 tbsp oil.
• 9 mix pasta with sauce and then mix in havarti cheese.
• 10 put into 9x13 baking dish and sprinkle top with parmesan cheese.
• 11 bake in 375 oven about 30 minutes.
• 12 ½ of this recipe will easily serve 4.