Mega Egga Macaroni Salad - Big Daddy's House

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs elbow macaroni
• 12 hard-boiled eggs, peeled and diced
• 1/2 onion, finely diced
• 4 celery ribs, finely diced
• 1/4 cup pickle relish
• 3 cups heavy mayonnaise
• 2 tablespoons salt
• 1 teaspoon coarsely cracked black pepper
• 1 dash hot sauce
• 1 tablespoon worcestershire sauce

Recipe

• 1 in a large pot with salt, boil pasta for 12 to 15 minutes until cooked. stir often. drain and cool. refrigerate for 30 minutes.
• 2 in a large pot with a dash of salt, add eggs on medium high heat. bring to a boil. cover and remove from heat. let eggs sit for 6 to 7 minutes. remove eggs and shock in ice water. once thoroughly cooled, peel eggs and roughly dice.
• 3 place pasta in a large bowl. add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and worcestershire. mix until well combined.