Penne Gorgonzola

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces penne pasta
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 tablespoon honey
• 1/2 teaspoon lemon juice
• 1 cup gorgonzola
• 1/2 teaspoon black pepper, coarsely ground

Recipe

• 1 cook penne pasta according to directions on package.
• 2 drain the pasta and return to pot.
• 3 add all remaining ingredients and stir until cheese is completely melted.