Penne Alla No Vodka

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 5 tablespoons butter
• 4 garlic cloves, chopped finely
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup heavy cream
• 1 tablespoon onion powder
• 1 teaspoon italian seasoning
• 6 -8 fresh basil leaves, chiffonade
• 1 teaspoon kosher salt (to taste)
• 1/2 teaspoon pepper
• 1 pinch crushed red pepper flakes
• 1 lb penne pasta, cooked (can use rigatoni)
• 3/4 cup freshly grated parmigiano-reggiano cheese

Recipe

• 1 in one pot boil water for pasta.
• 2 in a heavy pot melt the butter.
• 3 add the garlic and cook until golden brown.
• 4 add the tomatoes, crushed pepper, onion powder, basil, italian seasoning, pepper and salt.
• 5 simmer for 5 minutes.
• 6 cook the pasta as directed.
• 7 stir in the cream and cook for 2 minutes stirring alot.
• 8 add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
• 9 serve immediately with freshly grated cheese.