North Of The Border Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups fresh tomatoes, seeded & coarsely chopped
• 1/3 cup red onion, thinly sliced & chopped
• 1 (4 1/2 ounce) can green chilies, chopped
• 1/2 cup canned corn, drained
• 1/3 cup cilantro, chopped
• 1/4 cup olive oil
• 2 tablespoons fresh lime juice (or fresh lemon juice)
• 1/4 teaspoon kosher salt
• 1 lb bow tie pasta, cooked & drained

Recipe

• 1 in a large serving bowl, combine tomatoes through salt.
• 2 add freshly cooked, drained hot pasta to sauce bowl, stirring to coat.
• 3 serve.