Nitko’s Sautéed Veal With Mushrooms

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 500 g veal
• 50 g pancetta
• 150 g mushrooms (, cultivated)
• 100 g onions
• 30 g butter
• 1/4 teaspoon nutmeg (grounded)
• 1/4 teaspoon thyme (dried)
• 1 tablespoon olive oil
• 200 g veal stock
• 50 g sour cream
• 5 g parsley (fresh, chopped)
• 5 g salt
• 2 g pepper
• 2 tablespoons flour (optional)

Recipe

• 1 if the meat is already in small cuts, you don’t have to cut it, but if not, cut the meat into small schnitzels, or stripes.
• 2 if you want thick sauce, put the meat into flour (on one side) and fry on hot butter/olive oil mixture. if you don’t want thick sauce, omit flour.
• 3 when brownish, put the meat aside.
• 4 mince onion and pancetta very finely, than sauté, first onion, and after few minutes pancetta until translucent.
• 5 in the meantime, chop mushrooms into thin leaves. add mushrooms, cover and sauté until mushrooms starts to drain juices.
• 6 add meat, cover with veal stock and sauté until juices are reduced to half.
• 7 at the end, after 30 minutes, add sour cream and chopped fresh parsley. serve hot with rice, pasta, potatoes or whatever you like.