Nita Akakiia (stuffed Pawpaw)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 medium pawpaw, half-ripe
• 1/4 cup chopped cooked cold meat
• 3/4 cup cooked rice
• 1 small onion
• 2 tablespoons oil
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 fry the onion in the oil over a low heat.
• 2 cut the top off the pawpaw, scoop out the seeds.
• 3 put all other ingredients into a bowl and mix all together.
• 4 fill the pawpaw with the mixture.
• 5 replace the top of the pawpaw securing with toothpicks.
• 6 brush the outside with oil or butter.
• 7 bake at 350 deg f until the vegetable is soft[about 45 minutes].
• 8 serve with gravy or tomato sauce.