Mustard Caviar

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 1/2 cup rice vinegar
• 1/4 cup brown mustard seeds
• 1/4 cup yellow mustard seeds
• 1/4 cup apple cider vinegar
• 1/4 cup sugar
• 1/2 teaspoon kosher salt
• 3/4 cup water

Recipe

• 1 bring all ingredients to a boil over medium high heat in a medium saucepan.
• 2 reduce heat to low and simmer, stirring often and adding water by tablespoons if mixture is too dry.
• 3 cook until mustard seeds and still firm and intact and pop like caviar when bitten into, about 45-50 minutes.
• 4 remove saucepan from heat and let mustard mixture cool completely.
• 5 transfer to an airtight container and refrigerate.
• 6 keep chilled in the fridge for up to 2 weeks.