Mushroom Tetrazzini

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb spaghetti
• 12 ounces provolone cheese, slices
• 6 tablespoons butter
• 8 ounces mushrooms, cut into thick slices
• 1 medium onion, sliced
• 3 tablespoons flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 cups milk
• 1/4 cup wine (a good wine)
• 1/3 cup chopped fresh parsley

Recipe

• 1 preheat oven broiler.
• 2 cook spaghetti as label directs.
• 3 cut cheese slices into small pieces (reserve 1/2 cup for topping).
• 4 melt butter in 3 quart saucepan over medium heat and saute onion and mushrooms till tender (about 5 minutes).
• 5 stir in flour, salt and pepper until blended.
• 6 gradually stir in milk & wine.
• 7 add cheese & parsley stirring constantly until mixture is thickened and cheese is melted.
• 8 place hot spaghetti in large deep oven proof dish.
• 9 pour sauce over hot spaghetti and sprinkle with reserved cheese.
• 10 broil until cheese is melted.