Ingredients
- Servings: 8
- 1 lb ground chicken or 1 lb turkey, seasoned to taste
- 16 ounces elbow macaroni
- 1 lb velveeta cheese
- 1 1/2 cups salsa
- 1 cup milk
Recipe
- 1 1. brown chicken/turkey.
- 2 2. boil macaroni.
- 3 3. melt cheese with milk.
- 4 4. add to cheese mixture chicken/turkey and salsa and macaroni.
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