Mushroom Stew

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb fresh mushrooms
• 1 lb canned creamed corn
• 2 lbs canned cream of mushroom soup
• 1 lb ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 pinch paprika
• 1 teaspoon oregano
• 1 teaspoon parsley
• 1/2 teaspoon basil
• red & green pepper (optional)
• onion (optional)

Recipe

• 1 fry up the beef, peppers & onions, & when slightly brown, add mushrooms. finish browning the beef, and add corn & mushroom stew.
• 2 simmer until soup is hot. let cool for 2 minutes. serve over rice or egg noodles.
• 3 enjoy!