Ingredients
- Servings: 10
- 1/2 cup sugar
- 1 cup self-rising flour
- 2 cups rolled oats
- 150 g butter
- 1 tablespoon golden syrup
Recipe
- 1 mix dry ingredients. melt butter and syrup then stir into the dry mix.
- 2 press into a tin lined with baking paper and bake for about 20 minutes on 180 degrees.
- 3 let it cool until it is just warm to the touch, then slice with a bread knife into bars.
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