Lemon Sago

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/2 cup sago
• 2 1/2 cups hot water (not boiling)
• 1 lemon (peeled rind and juice)
• 2 tablespoons golden syrup (or more)

Recipe

• 1 measure the sago and hot water into a 6-8 cup capacity microwave safe bowl or casserole dish.
• 2 peel the rind from lemon using a potato peeler or very sharp knife and add to the bowl. take care not to include any of the pith ( part) with the peel.
• 3 microwave uncovered on high for 5-6 minutes until the sago is thick and nearly clear.
• 4 lift out all of the peel except for one strip.
• 5 add in the lemon juice (about 2-4 tablespoons) and the golden syrup.
• 6 stir to mix, then taste and add more golden syrup if necessary.
• 7 cover and leave to stand.
• 8 reheat before serving to the temperature at which you like lemon sago best.
• 9 serve with dollops of whipped cream.