Mueller's Tuna Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon margarine or 1 tablespoon butter
• 1 medium onion, chopped
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 1/4 cups milk
• 1 teaspoon worcestershire sauce (optional)
• 1/2 teaspoon prepared mustard
• 1/4 teaspoon pepper
• 1 (6 ounce) can tuna, drained well
• 1 cup frozen peas
• 8 ounces egg noodles, cooked 6 minutes and drained well (about 5 cups)
• 2 cups shredded cheddar cheese
• 1/2 cup of crushed potato chips (optional)

Recipe

• 1 cook noodles for 6 minutes, pour noodles and boiling water over frozen peas in colander, set aside to drain well.
• 2 in 2-quart saucepan melt butter over medium-high heat. add onion; cook, stirring, 3 minutes.
• 3 stir in soup, milk, worcestershire sauce, mustard and pepper; stirring constantly, bring to a boil and then remove from heat.
• 4 stir in cheese until smooth, then add tuna.
• 5 in 2-quart casserole combine tuna mixture, egg noodles and peas. sprinkle with potato chips.
• 6 bake in 350°f oven 25 to 30 minutes or until heated through.