Meatless Bowtie Pasta With Mushrooms & Feta Cheese

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 ounces of bowtie pasta
• 1 medium onion
• 6 ounces sliced mushrooms
• 4 ounces of sliced olives
• 5 ounces reduced fat feta cheese
• 3 tablespoons parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon minced garlic
• 1/4 cup sundried tomato
• salt or low sodium seasoning
• pepper

Recipe

• 1 cook pasta according to package directions.
• 2 meanwhile, slice onion and saute in olive oil , season with pepper and salt.
• 3 when onions are soft and carmelized remove from frying pan to bowl.
• 4 saute washed mushrooms in 1 tablespoon butter or buttery spread.
• 5 when mushrooms are sauted ,add onions back to pan and add sun dried tomatoes , feta cheese , olives , and garlic.
• 6 mix well and keep warm while pasta finishes cooking.
• 7 when pasta is finished , drain and put in large bowl.
• 8 add 1 tablespoon butter to pasta and toss , add contents of frying pan.
• 9 mix well.
• 10 sprinkle with parmesan cheese.
• 11 serve.