Mostaccioli With Tomatoes, Basil & Mozzarella

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil, not virgin
• 2 garlic cloves, finely chopped
• 4 large tomatoes, seeded and chopped
• 1/4 cup fresh basil, chopped
• 1 lb lowfat mozzarella cheese, diced
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 lb mostaccioli pasta, cooked
• 3 tablespoons romano cheese, grated, blended with
• 3 tablespoons parmesan cheese, grated (fresh on these)

Recipe

• 1 heat oil and saute garlic.
• 2 add tomatoes.
• 3 stir in chopped basil and mozarella.
• 4 season with salt and pepper.
• 5 toss with the hot mostaccioli which is cooked and drained.
• 6 serve immediately topped with fresh parmesan.
• 7 and romano blend.