Mixed Wild Mushroom Saute On Toast Points (rachael Ray)

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 tablespoons butter, cut into pieces
• 4 garlic cloves, finely chopped
• 2 shallots, thinly sliced
• 1 1/2 lbs assorted mushrooms, thinly sliced
• 2 tablespoons fresh thyme
• salt and pepper
• 3 tablespoons all-purpose flour
• 1/2 cup dry wine
• 1 cup vegetable broth
• 1/2 cup half-and-half
• 8 slices bread, toasted
• 2 cups gruyere cheese, shredded

Recipe

• 1 heat a large non-stick skillet over medium heat. add the olive oil and butter.
• 2 once butter melts, add the garlic and shallots, cook for 30 seconds and add mushrooms and combine.
• 3 sprinkle thyme over mushrooms, stirring frequently until they brown; add salt and pepper to taste.
• 4 sprinkle flour over the mushrooms and cook for 1-2 more minutes, stirring to evenly distribute.
• 5 whisk the wine into the pan and cook it off for a minute, then whisk in the stock.
• 6 thicken the stock for a minute, then add the half-and-half and simmer over low heat for 5 minutes.
• 7 cut the toasted bread in triangle halves. arrange 4 toast triangles on a dinner plate. pour 1/4 of the mushrooms across each portion and top with gruyere.