Lorilyn's Dairy-free Buttercream Frosting

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups shortening
• 1 1/2 teaspoons vanilla (clear vanilla is a must so your colors come out clean and the frosting stays )
• 1/2 teaspoon butter flavoring
• 8 cups powdered sugar, sifted
• 2 -4 tablespoons rice milk
• 1 -2 tablespoon light corn syrup

Recipe

• 1 cream shortening, vanilla and butter flavoring.
• 2 add powdered sugar, one cup at a time until it's all mixed inches.
• 3 add milk and beat at medium speed until light and fluffy.
• 4 beat in corn syrup, if using, until the desired consistency is reached.
• 5 divide and tint your frosting with paste coloring, as desired.
• 6 can be stored air-tight, in the fridge, for up to a month. allow to come to room temperature and whip with mixer before using.