Minestrone Macaroni

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 (14 ounce) cans italian-style diced tomatoes, undrained
• 2 1/4 cups water
• 1 1/2 cups elbow macaroni, uncooked
• 2 beef bouillon cubes
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (14 ounce) can cut green beans, rinsed and drained

Recipe

• 1 in a large skillet, brown ground beef; drain.
• 2 add the tomatoes, water, macaroni, and bouillon cubes; bring to a boil.
• 3 reduce heat; cover and simmer 12 to 15 minutes or until macaroni is tender.
• 4 stir in beans and heat through.