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Wednesday, March 25, 2015

Megadarra - Mujadarah

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

  • Servings: 8
  • 3 -4 large onions
  • 1 cup basmati rice
  • 3 cups chicken broth
  • 1 (19 ounce) can green lentils
  • 1/8 cup olive oil
  • 3/4 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin

Recipe

  • 1 slice onions and add to skillet along with olive oil. caramelize onions. remove 3/4 of your onions and continue to cook remaining onions until they start to get black and crispy. remove remainder of onions and add rice to skillet. cook rice for 3 minutes or until it is mostly translucent.
  • 2 return onions to skillet along with the remaining ingredients. simmer on low-medium heat for 20 mins or until rice is tender and the broth is absorbed.

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