Ingredients
- Servings: 4
- 1 1/2 cups dried mostaccioli pasta
- 1 cup halved grape tomatoes
- 1/3 cup sliced pitted kalamata olive
- 4 ounces crumbled feta cheese
- 1/2 cup bottled balsamic vinaigrette
Recipe
- 1 cook pasta according to directions; drain.
- 2 rinse with cold water; drain well.
- 3 in a large bowl combine cooked pasta with remaining ingredients.
- 4 toss to coat.
- 5 cover and chill 4-8 hours.
- 6 stir gently before serving.
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