Mediterranean Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 boneless chicken breasts, cubed
• 1 small onion, sliced
• 2 garlic cloves, diced
• 2 cups chicken broth
• 1 lemon, juice of
• 2 medium potatoes, cut into small chunks
• 3 medium carrots, cut into small chunks
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon oregano (more or less to taste)

Recipe

• 1 in a large stainless skillet, heat oil over med/high heat.
• 2 saute onion and garlic just until translucent. do not let the garlic burn.
• 3 move onions/garlic to the outside and add the chicken pieces. sprinkle with s&p and 1/2 of the oregano.
• 4 let brown on one side, stir and add s&p again and the rest of the oregano and cook until browned on all sides.
• 5 add the lemon juice to deglaze the pan.
• 6 add the vegetables and the chicken stock. bring to a boil and then reduce to simmer until vegetables are tender and chicken is cooked through.
• 7 serve over your favorite "starch" like rice or egg noodles.