Mediterranean Chicken And Rice Pilaf

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 1/2 lbs boneless skinless chicken thighs
• 1 onion, sliced thinly
• 1 tablespoon curry powder
• 2 teaspoons garlic salt
• 2 tablespoons soy sauce
• 1 teaspoon hot sauce
• 1 cup uncooked rice
• 3 cups chicken stock
• 3 tablespoons fresh parsley

Recipe

• 1 in large deep skillet, heat the oil over medium-high heat.
• 2 add the chicken and brown on all sides, about 10 minutes.
• 3 add the onions, curry powder and garlic salt.
• 4 saute until onions begin to soften.
• 5 about 3 minutes.
• 6 add the soy sauce and hot sauce.
• 7 simmer 2 minutes.
• 8 add the rice and mix to coat with spices.
• 9 pour in the stock.
• 10 reduce the heat, cover and cook until all the liquid is absorbed, the rice is tender and the chicken is cooked through.
• 11 about 35 minutes.
• 12 garnish with parsley.