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Sunday, March 1, 2015

Meatless Spaghetti Casserole

Total Time: 45 mins Cook Time: 45 mins

Ingredients

  • Servings: 8
  • 6 ounces spaghetti
  • 1 tablespoon butter
  • 1/3 cup parmesan cheese, grated
  • 2 1/2 cups spaghetti sauce, meatless
  • 8 ounces part-skim ricotta cheese
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1/4 cup fresh basil, thinly sliced
  • 1/2 teaspoon oregano
  • 3 cups mozzarella cheese, shredded, divided

Recipe

  • 1 cook spaghetti according to package directions; drain. add butter and parmesan; toss to coat.
  • 2 process the ricotta cheese in a blender until smooth. in a large bowl, combine spaghetti sauce with ricotta; stir in onion, garlic, basil, oregano and half of the mozzarella. add the spaghetti; toss to coat.
  • 3 transfer to a 13x9 baking dish coated with cooking spray. sprinkle with the remaining mozzarella.
  • 4 cover; bake at 350° for 40-45 minutes or until heated through.

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