Meatless Spaghetti Casserole
Total Time: 45 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 6 ounces spaghetti
- 1 tablespoon butter
- 1/3 cup parmesan cheese, grated
- 2 1/2 cups spaghetti sauce, meatless
- 8 ounces part-skim ricotta cheese
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1/4 cup fresh basil, thinly sliced
- 1/2 teaspoon oregano
- 3 cups mozzarella cheese, shredded, divided
Recipe
- 1 cook spaghetti according to package directions; drain. add butter and parmesan; toss to coat.
- 2 process the ricotta cheese in a blender until smooth. in a large bowl, combine spaghetti sauce with ricotta; stir in onion, garlic, basil, oregano and half of the mozzarella. add the spaghetti; toss to coat.
- 3 transfer to a 13x9 baking dish coated with cooking spray. sprinkle with the remaining mozzarella.
- 4 cover; bake at 350° for 40-45 minutes or until heated through.
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