Meatballs In Buttermilk Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/4 green bell pepper
• 1 stalk celery
• 1 1/2 lbs ground beef
• 1 cup cooked rice (leftover is fine)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg
• 1 (10 ounce) can cream of mushroom soup
• 1 1/4 cups buttermilk
• 1 (2 ounce) jar mushrooms

Recipe

• 1 preheat the oven to 350 degrees. finely chop the bell pepper and celery.
• 2 combine the ground beef, bell pepper, celery, rice, salt, pepper and egg in a large bowl; mix with your hands until well mixed. divide into 12 equal portions and roll each into a ball. place the meatballs in a greased 2-qt casserole dish.
• 3 combine the mushroom soup, buttermilk, and the liquid from the jar of mushrooms. beat until smooth.
• 4 sprinkle mushrooms over meatballs. pour the sauce over all. bake at 350 degrees for 1 hour.