Lemon Rice Pilaf

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 4 celery ribs, sliced
• 6 green onions, chopped
• 3 cups hot cooked rice
• 2 tablespoons grated lemon rind
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 melt butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.