Maple Syrup Chicken - Poulet A L' érable

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• 2 chicken legs, and
• 2 chicken breast halves, with skin on
• 3 tablespoons all-purpose flour
• 1 1/2 cups maple syrup
• 1/2 cup water
• 1/4 cup margarine or 1/4 cup butter
• dried fine herbs (optional) or spices, of your choice (optional)
• salt and pepper

Recipe

• 1 season each chicken leg and chicken breast in salt and pepper and your preferred herb and or spice.
• 2 coat your chicken legs and breasts in flour.
• 3 in a large skillet or frying pan melt the butter.
• 4 cook the chicken on low heat and each side about 10 minutes until they are lightly browned and well cooked.
• 5 add the maple syrup and the water and mix well, spooning the maple syrup over the chicken pieces.
• 6 reduce your heat and simmer for 20 minutes adding a little more water and or syrup spooning the syrup mixture over the chicken as it cooks.
• 7 note: this recipe can be baked in oven at 325°f for 1 hour. i have made it accompanied with cut potatoes and carrots in the syrup mixture and it is heavely, to die for or serve with rice and asparagus tips.